I’ve found these Weck jars to be perfect because they’re straight-sided, making them easy to clean and helpful for providing a visual cue to my starter’s activity. Q: Where can I find the sourdough starter jar that you use? I recommend this basic scale, but any accurate scale with 1-gram increments will work.
#Risen 1 faq how to#
Volume measurements are wildly inaccurate (be sure to learn how to measure flour!) and won’t yield consistent or good results for sourdough baking.
This is less of a deal-breaker for creating a starter, but absolutely vital for sourdough bread baking. Be patient as it can take up to 2 weeks or longer to build an active, strong sourdough starter ready for bread baking. While I don’t have a sourdough starter recipe ( coming soon!), I recommend The Perfect Loaf starter guide or Baker Bettie’s starter guide. If you’re new to sourdough and interested in creating a sourdough starter from scratch, I recommend checking out my favorite sourdough resources and tools before starting. Sourdough staters are active organisms that requires regular feedings for best results. Note: If you have additional questions not addressed, please leave them in the comment section.īasics + FAQ Maintenance Baking Troubleshooting Sourdough Starter FAQ:Ī sourdough starter is a culture of naturally occurring wild yeast and lactic acid bacteria used to make naturally leavened, fermented bread.
Over the past month, I’ve received many questions on sourdough starters. To create a helpful and easily referenced resource, I’ve put together an extensive S ourdough Starter Troubleshooting Guide below. It’s exciting to see people diving into a subject that I’m so passionate about!
Many people are creating sourdough starters and exploring sourdough for the first time. This means I may earn a small commission, at no cost to you, if you purchase items using these links.
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